Spider Dogs Recipe

These mini hot dogs wrapped in bread dough make a delicious snack. You can make them into cute spiders for Halloween by adding chow main noodle “legs.” Enjoy!

Ingredients:

1 can refrigerated breadstick dough
24 cocktail size sausages or hot dogs
3 oz. can chow mein noodles
mustard
ketchup
ranch dressing

Directions:

1. Unroll breadstick dough, and cut each in half (step 1)
2. Wrap one piece of dough around each sausage. Pinch to seal, and place seam side down on an ungreased cookie sheet (step 2)
3. Bake at 375 degrees fro 11-14 minutes or until golden brown. Remove from cooking sheet immediately and allow to cool for a few minutes on a serving plate.
4. Insert chow mein noodles into dough for legs.
5. Place mustard in a small ziploc bag. Cut off a very small corner of the bag to allow you to pipe eyes and mouths on the spiders.
6. Combine mustard and ketchup to form an orange sauce.
7. Pour ranch dressing into a small serving bowl, and pipe orange sauce in circular motion over dressing (step 3). Use a toothpick to form a spider web effect (step 4).
8. Serve and enjoy.

Step 1	Step 2	Step 3	Step 4

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