Ham and Egg Casserole Recipe

The below recipe incorporates the traditional Easter food of ham. It makes an easy breakfast that can be prepared the night before and placed in the oven on Easter morning.

Ingredients:

1 package crescent roll dough
3 T. butter
1/2 onion, chopped
3 cups potatoes, chopped (fresh or frozen, Southern style)
1 pound ham, chopped (about 2 cups)
2 cups cheddar cheese, grated
1 cup monterey jack cheese, grated
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:

1. Separate crescent dough into 4 rectangles. Place in greased 9×13″ pan pressing seams together to form a crust.
2. Melt butter in a skillet over medium heat; add onions and potatoes cooking until tender.
3. Add ham to warm and then spoon the mixture over crust. Top with cheeses.
4. In a bowl, beat together eggs, milk, salt and pepper; pour over casserole.
5. Bake at 375 degrees for 25-30 minutes.

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