Corned Beef Hash

The below recipe incorporates the traditional Irish American food of corned beef hash for St. Patrick’s day. It is a great way to use up leftovers from a corned beef dinner, or you can simply buy a few thick slices of corned beef from your deli and use frozen chopped potatoes (Southern style).

Ingredients:

3 T. butter

2 cups cooked corned beef, cubed (about 1 pound)

3 cups cooked potatoes, cubed (frozen Southern style works well)

1/2 t. pepper

1/4 t. salt

1/4 cup finely chopped parsley (optional)

Directions:

1. If using frozen potatoes, microwave on high until tender.

2. Heat butter in a skillet.

3. Add corned beef and potatoes and cook until warm.

4. Season with salt and pepper, and add parsley (if you want to).

5. Serve with eggs.

Back to main St. Patrick’s Day Recipes page.

We welcome your questions and feedback. If you have questions about this recipe, or have a recipe idea that you would like to submit, please contact us.

You may freely use this content if you cite the source and/or link back to this page.