St. Patrick’s Layered Jello

I love jello, and this recipe is a St. Patrick’s Day variation of the popular strawberry pretzel jello. Enjoy!

Ingredients:

Layer 1:
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar

Layer 2:
1 (8 oz.) pkg. cream cheese, softened
3/4 cup sugar
1 (8 oz.) container cool whip (about 2 cups)
Food coloring, green

Layer 3:
1 (6 oz.) box jello, lime
2 cups water, boiling
1 (20 oz.) can crushed pineapple, undrained

Layer 4:
1 8-ounce container cool whip (about 2 cups)

Directions:

Layer 1:
1. Preheat oven to 400 degrees.
2. Mix pretzels, butter and sugar. Press into 13×9″ baking dish and bake for 8 minutes. Remove from oven and cool.

Layer 2:
1. Beat together cream cheese and sugar. Fold in cool whip, and tint green with food coloring.
2. Spread over cooled pretzel crust and refrigerate until well chilled.

Layer 3:
Dissolve jello in boiling water. Add pineapple. Allow mixture to cool and set slightly before pouring over cream cheese mixture.

Layer 4:
Top with cool whip when layer 3 is completely set.

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