Pumpkin Pie Crunch Recipe
The below recipe incorporates pumpkin, a Thanksgiving favorite. This easy dessert is wonderful served warm with ice cream or whipped topping. Visit our page on Thanksgiving Symbols to learn more about the symbolism and meaning of pumpkins for Thanksgiving.
Ingredients
1 15-ounce can pumpkin
1 12-ounce can evaporated milk
3 eggs
1 1/2 cups sugar
1 1/2 tablespoons pumpkin pie spice
1/2 teaspoon salt
1 package yellow cake mix
1 cup pecans, chopped
1 cup butter, melted
Ice cream and/or whipped topping
Directions:
1. Preheat oven to 350 degrees, and grease bottom of 13×9″ pan.
2. Mix pumpkin, milk, eggs, sugar, pumpkin pie spice and salt in a large bowl. Pour into greased pan.
3. Sprinkle dry cake mix over pumpkin mixture and top with chopped pecans.
4. Drizzle melted butter over the top.
5. Bake for 50-55 minutes or until golden. Serve warm with ice cream and/or whipped topping.
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