Sliced Red Potatoes Recipe

These yummy sliced potatoes are a great side dish all year around, but their red skin helps them fit nicely with a Valentine’s Day menu.  I like that this recipe incorporates the Valentine’s day colors of red and white. You can visit our Valentine’s Day Symbols page to learn more about the symbolism and meaning of red and white for Valentine’s Day.

Ingredients:

2 larges red potatoes
4 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rosemary

Directions:

1. Scrub potatoes and cut in thin slices.

2. In a ziploc bag, combine remaining ingredients. Shake potatoes in bag to coat.

3. Lay potatoes flat on a greased pan, and bake at 400 degrees for 45 minutes.

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