Piping Melted Chocolate

Here is a “how-to” on piping chocolate into spider legs and cat whiskers for Halloween cupcakes.

Directions:

1. Microwave chocolate candy melts in a sturdy ziploc bag (according to package directions).

2. Cut a small tip off a corner of the ziploc bag, and pipe chocolate onto wax paper.

3. Pipe long lines (for cat whiskers) and “L” shapes for spider legs.

4. Allow to cool, then cut lines into desired length for cat whiskers.

5. Carefully remove chocolate from wax paper, and place on cupcakes.

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