Ice Cream Cookie Cup Recipe

This is a fun and easy July 4th treat for anyone that loves cookies and ice-cream!

Ingredients:

1 tube refrigerated sugar cookie dough
2 cups ice cream
whipped cream
strawberry or blueberry topping*
sprinkles

*For more flavor options, you can also heat up preserves and drizzle over ice-cream.

Directions:

1. Cut the dough into 12 slices and press into muffin cup to form a bowl.

2. Bake at 350 degrees for about 12 minutes or until golden. Cool.

3. Fill with ice-cream (choose a red, white or blue color — some stores have special seasonal patriotic colors).

4. Top with strawberry or blueberry topping, whipped cream and sprinkles.

This page was created by:

Back to main July 4th Recipes Page.

We welcome your ideas! If you have suggestions on how to improve this page, please contact us.

You may freely use this content if you cite the source and/or link back to this page.