Shamrock Potatoes

The below recipe incorporates the St. Patrick’s Day symbol of the shamrock, as well as the popular Irish staple — the potatoe. It cooks up a yummy side dish. Visit our St. Patrick’s Day Symbols page to learn more about the symbolism and meaning of shamrocks for St. Patrick’s Day.

Ingredients:

6 large potatoes (about 2 pounds)
1/4 cup olive oil
1 1/2 t. salt
1/4 t. pepper
1/2 t. paprika (optional)
Shamrock cookie cutter

Directions:

1. Preheat oven to 400 degrees.

2. Line a baking sheet with aluminum foil, and spray with oil.

3. Cut potatoes in 1/4 – 1/2″ slices, and use a cookie cutter to cut out shamrock shapes (see image below).

4. Place potatoes in a microwave safe bowl, and microwave on high (checking and stirring every 2 minutes). Microwave until slightly tender.

5. Mix oil, salt, pepper, and paprika; toss with potatoes.

6. Spread marinated potatoes on baking sheet.

7. Roast potatoes until golden brown and tender — 5-15 minutes depending on the thickness. Season with additional salt if you like.

Back to main St. Patrick’s Day Recipes page.

We welcome your questions and feedback. If you have questions about this recipe, or have a recipe idea that you would like to submit, please contact us.

You may freely use this content if you cite the source and/or link back to this page.