Pull Apart Cinnamon Bread Recipe

The below recipe incorporates the Christmas symbol of the wreath and bakes up a wonderful breakfast for Christmas morning. Visit our Christmas Symbols page to learn more about the symbolism and meaning of wreaths at Christmas.

Ingredients:

2 cans biscuit dough*
1/2 cup white sugar
1 tablespoon cinnamon
3/4 cup brown sugar
1/2 cup butter, melted

*We like Grand Flaky Biscuits.

Directions:

1. Cut each biscuit into 4-8 pieces.

2. Combine white sugars and cinnamon in a ziploc bag.

3. Shake biscuit pieces in bag to coat with sugar mixture.

4. Mix brown sugar with melted butter

5. Layer biscuit pieces in a greased Bundt pan, pouring brown sugar mixture over each layer.

6.  Cook at 350 degrees for approx 25-35 minutes until golden brown (and no longer doughy in the center).

7. Allow to cool for 10 minutes before turning pan upside down onto serving plate.

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